Le Comptoir BREIZH Café
Dinard
Copyright: Vladislav Nosik/Shutterstock.comLe Comptoir BREIZH Café
The unique cafe fuses together two seemingly polar opposite culinary traditions - the French and Japanese ones. The peculiar blend results in some of the most one-of-a-kind flavors, both sweet and savoury - try the excellent "crepe rolls" or mouthwatering galettes.
Cafes
Regional specialties include the ubiquitous crepes and, of course, galettes - pancakes made with buckwheat flour, which come with a variety of (usually savoury) fillings. In both Dinard and Saint-Malo, creperies await at nearly every turn, some offering pleasant outdoor seating with a view.