La Cornaelle
Rouen
Copyright: JGA/Shutterstock.comLa Cornaelle
This tiny creperie serves an extensive amount of galettes (buckwheat crepes) with sweet and savoury fillings, from the classic egg, cheese and ham combination to calvados dessert flambees. The tiny outdoor terrace gets packed very frequently.
Cafes
Since Normandy is famous for its apples and cream, you can count on these ingredients being used in abundance. The tarte Normande, an apple tart topped with cream, is only one of the scrumptious local desserts. Try also the creamy rice puddings, brioche and shortbreads.